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For professional use, it is recommended to choose durable and damage-resistant materials such as porcelain, bone china, sturdy stoneware, stainless steel, and tempered glass. These materials withstand frequent washing, temperature fluctuations, and retain their aesthetic appearance over time.

Use mild detergents and avoid abrasive sponges. Store cutlery in separate compartments and dry thoroughly after washing to prevent spotting. To maintain shine, you can occasionally polish them with specialized products.

Tempered glass is 4–5 times stronger than regular glass and is more resistant to chips and scratches. It can withstand sudden temperature changes and impacts, making it ideal for restaurants, bars, and heavy-duty use.

Most professional tableware is dishwasher-safe. However, it’s important to follow the manufacturer's guidelines: some items with gold or silver detailing, as well as certain types of ceramics (porcelain) and cutlery, require more delicate care.

Glass and porcelain tableware should be stored with padding between plates to prevent scratching. Cutlery is best kept in a dry place, and knives should be stored separately from forks and spoons to avoid dulling the blades.