When details shape the atmosphere
1966 is a brand that blends timeless quality with a modern approach to table setting. Inspired by the aesthetics of the mid-20th century, it offers tableware with character: expressive forms, unique textures, and carefully selected materials. Each piece is designed with usability in mind—durable ceramics, tempered glass, and resilient finishes make the collection reliable in any environment.1966 is more than just functionality; it’s a style that enhances the ambiance of a space, whether in a restaurant or at home. It carries the spirit of its era, attention to detail, and that vintage elegance that never goes out of fashion.
Vintage Aesthetics
The 1966 brand takes us back to an era where style was synonymous with quality. Its tableware design is inspired by retro shapes, classic patterns, and natural textures. This blend of nostalgia and modernity brings character to any table setting, making it a standout element in both restaurant and home interiors.
Variety of Materials
1966 uses only time-tested materials: textured ceramics, tempered glass with refined details, and enamelware with a signature vintage finish. Each piece is durable, long-lasting, and functional—striking the perfect balance between practicality and aesthetics.
FAQs
What is the best material to choose for tableware in restaurants and hotels?
For professional use, it is recommended to choose durable and damage-resistant materials such as porcelain, bone china, sturdy stoneware, stainless steel, and tempered glass. These materials withstand frequent washing, temperature fluctuations, and retain their aesthetic appearance over time.
How to prevent scratches and stains on cutlery?
Use mild detergents and avoid abrasive sponges. Store cutlery in separate compartments and dry thoroughly after washing to prevent spotting. To maintain shine, you can occasionally polish them with specialized products.
How is tempered glass different from regular glass?
Tempered glass is 4–5 times stronger than regular glass and is more resistant to chips and scratches. It can withstand sudden temperature changes and impacts, making it ideal for restaurants, bars, and heavy-duty use.
Can tableware be washed in a dishwasher?
Most professional tableware is dishwasher-safe. However, it’s important to follow the manufacturer's guidelines: some items with gold or silver detailing, as well as certain types of ceramics (porcelain) and cutlery, require more delicate care.
How to properly store tableware to extend its lifespan?
Glass and porcelain tableware should be stored with padding between plates to prevent scratching. Cutlery is best kept in a dry place, and knives should be stored separately from forks and spoons to avoid dulling the blades.